Joes Butcher Shop and Fish Market Anmeldelser

Is the housemade garlic mustard, housemade pickles, house brined Mojo pork, or the imported Cotto Ham? Maybe its our love for customers? Either way we are so happy you love it and thanks for the 5 star review! Joe - Owner

Glad you were happy enough with our product and service to reward us not just with your business, but 5 stars to boot ! Thanks so much! Joe - owner

Thank you! Proud of our staff and pleased to serve you. Joe - Owner

5 stars! So happy that you felt strongly enough about your experience to give us a review. Even happier that it resulted in 5 stars. Thanks for your business, our employees appreciate you! Joe - Owner

Thanks for letting us earn your business. 100% appreciate the 5 star review as well! Joe - owner

Sincerely appreciative of your 5 Star review. Yes, our Salmon is sustainably sourced, never colored or altered. It's our most popular seafood choice by far and always consistently excellent. Thanks for your business! Joe - owner

Grateful for your kind review. I'm partial to the hot sandwiches at Joe's but you are correct they are all designed to be wonderful! Thanks for the call out on our USDA Choice All Angus Beef Franks as well, they are quite popular and they fly off the shelf. We love our customers as well so back at you! Joe - Owner

Appreciate the review. Superior to grocery products means higher prices for quality for sure. Our pork and chicken are not an issue but high quality sustainable beef costs are up there. Typically post Labor Day we see relief. But difficult to predict (go online and type in “beef cattle supply” you’ll be shocked) this year with supply so very low. Thanks for your business! Joe - owner .

We sincerely appreciate your 5 star review! For 19 years we’ve strived to offer our customers the highest quality, locally sourced proteins. Despite our longevity we still feel like we are Indy’s best kept secret..thanks for the recognition. Joe- owner

We sincerely appreciate your review and your business. Agree our hot sandwiches shine. Joe - owner

Thanks so much! Chicken salad is the boss I agree. Made fresh 5 times a week from scratch with touch of local made pickle relish and curry…shhh! Joe- owner

Thanks for the nice review. The 550 Ground Wagyu we carry is raised in Lafayette, IN and it's F1 Wagyu and therefore 50/50 Wagyu/Angus (Wangus). Thus its much more affordable than A5 (just $10lb). A5 (A, B, or C carcass yield, and 1-5 quality) is the highest graded 100% Wagyu imported from Japan outside the Kobe province ( you will see other province names or "snow beef" as example for Okanowa). It comes in various marbling scores call BMS, with the items you see on intragram etc generally BMS 10+ (7-12 point scale). We can get it on a weeks notice but its very expensive ($130lb our cost for whole strips/ribeye loins that weigh from 17 to 28lbs, they yield about 80% steak cuts, that ends up placing our cost $150 to $170lb that then runs $200b to the consumer at low gross margins). We then have to take the risk of buying the whole loin and selling only a few steaks or selling it all frozen. True A5 should always be sold consultively with the customer , as example Ribeye loins in A5 are very wide as such a 14 oz steak may only be 1/4 inch thick, instead you want larger steaks to cut and share. Yes, there are people who can afford to buy a whole loin at $2000 but they don't walk in wanting A5 on demand. The good news is we are starting a new text group that notifies prospective A5 customers when and what we have the opportunity to buy, with hopes of building enough interest to then purchase for all. Look for a keyword and the ablity to join the list in the next week that we will share in our weekly email and on social media. Hope this explains things a bit! There are some domestic breeders that grow F2, F3, and F4 Wagyu but those require multiple breed backs and take years to establish so they are few and far between. In IN Joseph Decuis is rare in that they have Japenese govt. certified 100% Wagyu cattle and raise it in Roanoke, IN. Its awesome and rivals A5 but they have their own restaurant they supply and don't produce much outside of that. We do carry in store every day, beef sticks, peperoni, etc made from these cattle. Its fantastic and though not near the same eating experience as a steak, is full fat flavored and simply tasty! Joe - owner

Thanks so much for your review! We pride ourselves on hormone and antibiotic, free choices from sources that we know. Thank you for your business! Joe - owner

Thanks so much for the 5 star review, its our goal and glad you believed we accomplished it. Joe - Owner

Thanks so much for the five star review! Reviews like yours are important to our staff and to future customers considering shopping with us. We greatly appreciate it! Joe - Owner

Appreciate the 5 stars! Three secrets on the Cuban…. scratch made garlic mustard…aged prosciutto cotto for the ham… mojo pork…yum! Joe- owner

lol, Saint Luke is the patron saint of butchers! Perhaps we should change our name to Luke’s Butcher Shop? Sincerely appreciate your business and flattery gets you everywhere! Joe - owner

Awesome! Our first catering review , we appreciate the 5 stars! Yes Eric is super, a privilege to have him running the show. Thanks so much. Joe- owner

Wow, with superlatives like that I don't know if the bots will eliminate your review or not! This type of reaction is our goal and the highest compliment to our hardworking staff. Appreciate your business! Joe - Owner

So glad we did something to impress! Appreciate the 5 stars! Joe- owner