Bonefish Grill Reviews

The food was delicious! The waiter was very good and attentive. The atmosphere was very calming. I really had a good time!

Worst seafood I’ve ever had. The menu didn’t have much of a selection and even Long John Silvers has better tasting fish.

The food quality and presentation is terrible. I have had better presentation from lesser establishments at 1/2 the price. The presentation is shockingly poor and lacking. I ordered the $27 filet and they brought a very large white plate with an itty bitty filet on it. No garnishes, or sauces, no sides or display of any kind. Just a tiny sliver of beef on a plate 6 times to large for it. Do better! Also the service staff were ok at best.

Bone fish grill has the best portions of food to keep America healthy. Unlike the other places that do not stuff your plate with a lot of clutter that you just keep eating and drinking and at night regret being uncontrollable. The best part of the service is always great and this time we got Manny as our host and he did everything possible to make us all be happy and comfortable. The deal of 3 course meal for 16$ is the best one to get as you can select a good salad, a signature entree and a dessert.

Service was really good. Hannah was awesome. Try the cranberry cookie for dessert!! D-lish!! TOTALLY RECOMMEND

Even though it's 35 miles from us, we go there for special occasions. It's a "can't miss" place for food, service, and atmosphere. Like it so much I keep emailing Bonefish Corporate office to open one in Columbus Indiana.

So I went here with a group of people for a birthday. Reservation was made. I ordered the mahi and shrimp on Cedar Grill and the shrimp was OK but the mahi was awful. I basically ate a rubber fish didn’t make it past a couple bites. But I have to say the potatoes with the garlic aïoli were wonderful. Was surprised that because we made a birthday reservation it was noted that it was a birthday that they didn’t provide a free piece of cake for the birthday person. Maybe restaurants don’t do that anymore. But my total rating is really for the mahi-mahi. I don’t know how you make a fish rubbery, but they managed it very well.

My chicken was overcooked and dry.

Jenna was our server and bartender. She was an Absolute Delight. Jenna was very Knowledgeable over the Menu, great recommendations. Alaina was the Manager on Duty. Super Friendly and very welcoming. We love our visits here!

From the moment my friend and I entered, we were greeted in a warm manner and seated promptly. The booth and lighting were comforting and calm. The air smelled delicious. Brett was a wonderful server. He was attentive, professional, and polite. The food was delicious. I enjoyed every bite. Thank you for the fantastic Saturday night!

Always great food

We had a very nice meal. Ava was our server. She was friendly, efficient, and attentive. Our food was delicious. We will return.