Pomp and Circumstance التقييمات

The most deserving 5 star restaurant in NYC! The food is delicious and the staff from front to kitchen goes above and beyond. Thank you

Great meal all around, but the lamb meatballs were insane - only regret not getting three orders

Great quality, great taste

Very small plates. Unique dishes but very high price. They bake their own bread

I’ve been lucky enough to dine at P&C a number of times. And each time was such a treat. The staff is warm and friendly, and eager to describe anything on the menu. The food is unique and comforting. And the atmosphere is so cozy! I love sitting at the bar specifically and how they have a glass for every thing, even the cutest tiny sample glasses for trying a glass of wine.

Pomp & Circumstance is my all-time favorite restaurant in NYC and the first restaurant I recommend for anyone visiting the city. When I'm not eating here, I'm thinking about eating here. Everything on the menu is incredible, and the wine and cocktails are also great. The cherry on top is that the owners, Chef James and Melissa, are down-to-earth and friendly. If you're reading this, do yourself a favor and get yer butt over there.

Probably one of the most underrated spots in Brooklyn - P&C does everything very, very well. The pita and dips are my favorite thing on the menu and are some of the best the city has to offer. I have frequented their $16 happy hour pita, dip and cocktail special running every day from 4-6:30pm. Can’t go wrong here.

Small space but great food and wine

Great food and service. Good prices. Quiet environment. Will definitely go back

Food and staff amazing Definitely going back

Great service, delicious food, and unique flavors.

I don’t honestly know how many times I’ve been here at this point. But by far one of the best restaurants in my personal black book of great NYC food. Everything is amazing. It feels like a disservice to the other dishes to call out favorites but the snap peas, the fusilli and the bottarga are top tier and I can’t forget the bacalao caponata. It’s just great food period.

Nice happy hour, highly recommend.

Spent a cozy evening in this neighborhood gem with friends who were minutes away from welcoming their first child (seriously--their baby arrived the next day). I'll always be grateful to them for introducing us to the deliciousness that exists within these walls: - Seeded Semolina Pita and Rye Pita: Could bread be any softer, fresher or more fragrant? I could eat 10 lbs of this every day. Mmmm, carb-tastic! - Dips: Baccala Caponata, Bottarga, Labneh. Fish lovers must get the Baccala and the Bottarga, while savory cream lovers will of course enjoy the labneh - Hamachi Crudo: There's never not a good time for crudo, but the middle of a heat wave is especially apt - Roasted Snap Peas: If all parents could cook snap peas like this, I guarantee no kid would reject their vegetables. Crisp, refreshing, minty, and fragrant--all with loads of vitamin K! - Dry Aged Lamb Meatballs: Classic and delicious - Fusilli: Don't bypass this because it sounds common. This is SHRIMP bolognese, son For a sweet after-finish, the Labneh Sorbet is all healthy granola meets antibacterial honey meets cardamom halva, and you know your mouth's going to be in flavor country. Get it.