Bangkok Supper Club التقييمات

For my last night in NY, I was fortunate enough to walk into Bangkok Supper Club on a Friday night with my bestie and receive the best service and Thai food I have tasted thus far :) I was first drawn in by the sacral orange tones which got me excited. The ambience was beautiful and we didn’t have to wait long to be seated. As we were guided to our seats, we walked through a dim lit setting, with a buzz around us of everyone engaged in conversation and enjoying the vibe. In the distance we could see the light of the kitchen and we were guided to sit at the Chef’s Table! Ironically I had just watched a cooking show the night before and in that moment it came full circle because I had the opportunity to see the chefs cook the food right in front of us. I ordered the Chilean Sea Bass Chakram Curry with rice and all I can say is Wowza! The flavours were everything. The spice level was just right, sometimes spice can feel overwhelming and burn your mouth but not with this dish. It complimented all the other flavours and with each bite, I wanted more. My bestie ordered the Bangkok Gai Yang which was grilled chicken with lemongrass n a rice patty. And it came with a sexy sauce which I’m still thinking about lol we shared our dishes n they complimented each other as we mixed and matched the sauces and flavours. Our meals felt like they were cooked with care and love. Sometimes you can feel full and bloated or like you want something sweet after but I felt content and satisfied. I’d like to thank the staff for taking care of us and making my last night in NY special and memorable. When I return, I’m looking forward to trying the lobster or the eggplant dish and I wanna see what their desserts are saying 😏 Overall 10/10 would def recommend!

Must must try this place. Everything tastes so good and it’s more than your expectation. The best Thai place ever

Absolutely love this place! If you can get a reservation, it’s definitely worth it. I celebrated my 10-year anniversary here with my partner, and we had an amazing time. The service was top-notch, and the food was incredible. I highly recommend the prawn satay and pork jowl rice—they were both delicious! A huge thank you to the Bangkok Supper Club team for making our special day even more memorable.

The host was rude in the beginning. We got there early because they said they do walk in for bar seating. When we got there they said there was a 2+ hours wait. But the host confirmed the bar was for walk in - and the bar seating was totally empty, when I asked about it he said that they were ‘waiting’ for the walk in. I am not sure why but it seemed like he didn’t like me and didn’t want me eat there. I left and was headed to another restaurant and then 15min later was notified there was a table. We ended up eating at a table and even when we left the bar seating was still mostly empty. The food was okay. The eggplant needed to be cooked more- it was a bit raw. The curry was very good. The dessert was my favorite.

Exceptional.

This place is hands down one of the most unique, cozy spots for Thai food with a modern twist. The dishes are innovative, and each one we tried was spot on and delicious. We had a 9:30 reservation and waited about 15 minutes for a table, which is expected since it’s tough to get a reservation here. The service was decent, nothing extraordinary, but the food truly stole the show. It’s a bit pricey, but worth it for the experience. We ordered the beef curry, scallops, prawns, grilled chicken, and the 32 oz steak. The total was around $400 with tip for our party of four, which wasn’t bad at all. We also tried the pork jowl, though it wasn’t my favorite—the rice was interesting, but the meat’s flavor didn’t quite hit the mark for me. Must-Order Dishes (My Ranking): 1. Beef Curry – Absolutely phenomenal! The beef is incredibly tender, and the curry sauce strikes a perfect balance between sweet and mildly spicy. The aroma and flavor are unforgettable. This dish alone is worth the visit. 2. Prawns – These were superb! The presentation was flawless, and they tasted amazing. I’d recommend ordering two plates if you’re with a party of three or more. 3. Grilled Chicken – The sauce is outstanding, making this one of the most underrated dishes on the menu. It’s a must-try! 4. 32 oz Steak – Overrated for $95; I’d skip it if you’re looking for something more traditional. This isn’t a steakhouse, but the unique sauce did make it interesting. 5. We got the green beans but nothing spectacular, or anything. Overall, I highly recommend visiting, but definitely secure a reservation first. I’ll be back—it was an experience to remember!

BSC was fantastic. Chef Max Wittawat was as nice as his food was astounding. The dishes were inspiring and unique while keeping them approachable for any audience who loves the tastes of Thailand. Some of the most creative cocktails I have ever tasted and the charcoal grill was a nice touch on many dishes. Also the shaved watermelon on the scallop ceviche was awesome.

From the moment we walked in, Bangkok Supper Club blew us away with its enchanting ambiance and top-notch service. The atmosphere is both stylish and cozy, perfect for a night out in the city. The staff was attentive, making us feel welcome and guiding us through the menu with great recommendations. We started with the Pork Jowl with Garlic Rice, which was tender and bursting with flavor. Next, we had the Prawn Satay—juicy and perfectly seasoned, it was an absolute delight. The Scallop Ceviche was fresh and vibrant, offering a fantastic balance of flavors. One of our favorites was the Crab Tartlet—rich, creamy, and simply unforgettable. Each dish was beautifully presented and tasted as amazing as it looked. We also enjoyed two expertly crafted cocktails that complemented our meal perfectly. Overall, Bangkok Supper Club has won a spot on my list of favorite NYC dining spots. It’s a must-visit for anyone looking to experience exceptional Thai-inspired cuisine in a wonderful setting!

The grilled chicken thighs were cooked perfectly. Loved the sticky rice and chili it came with. Good ambiance and quick service. Edit: I went here a second time and ordered more food. It all tasted fantastic. The pork cheeks were a little chewy but the steak and the chicken thighs were crowd pleasers. The satay sauce that came with the prawns was very savory, and asking for it on the side is actually the move.

Continues to delight and lives up to the hype. Fell in love with this group ever since they opened fish cheeks and they have kept the standard here just as high. Absolute standouts include the scallop ceviche with granita and the steak tartare for small dishes. And the sea bass curry and grilled chicken thigh winning the mains game.

I’d give this place a 3 out of 5. The service was excellent, but the food felt overpriced and overrated—leaning more toward fusion than authentic flavors. Cocktails were fine, but given the price, I expected more. If you’re after an authentic Thai experience, try SEA; the food there is better, with similar pricing.

Wonderful service, incredible food, delicious and creative cocktails, vibe on point. Will be back again and again. Thank you!

WOW! We warmed up with the tartare and beef tongue. My husband and I had honestly not ever tried beef tongue before, but we truly mesmerized by its tenderness. We are so glad our friend we dined with suggested it. Truly this seems like the place to try anything and be rewarded. Our starters we delightful. Then the entrees were STELLAR. The green beans were perfectly blanched. The madman curry was hearty with the tender beef cheek. The branzino had the most amazing crisp skin we have ever seen with a lovely sauce. Finally, the garlic rice with pork jowl was fantastic. It had so much texture and flavor. We only regretted not having more of an appetite to try more menus on the menu. Nothing really had that much heat to it which was a bit surprising since it’s Thai food. Our experience was extremely positive. Service was wonderful and attentive. The only “eh” part of dinner was the dessert which we would probably have rather had more savory dishes instead of saving room. It didn’t spoil our experience by any means but comparatively the sweet potato ice cream wasn’t as impressive.

อาหารอร่อยและให้เยอะมาก cocktail ดี !

Definitely one of my favorite restaurants in the city. There was not a single dish we didn't enjoy. Some personal favorites were definitely the foie gras duck breast wrap, the lin yang, the goi and the beef cheeks massaman curry. The cocktails were also so well prepared. And that pandan coconut dessert was the perfect way to wrap up the meal. Super friendly and attentive staff too. This place is 100% a strong recommend.