Chef Wai's Noodle Bar Reviews

Taste good very nice to eat 😋😋😋😍😍😍👍👍👍

🌟𝐏𝐫𝐨𝐦𝐨 𝟓𝟎% 𝐎𝐟𝐟 𝐰𝐢𝐭𝐡 𝐅𝐫𝐞𝐞 𝐁𝐚𝐢𝐣𝐢𝐮?🌟 Enjoy Chef Wai's Tagine Shark Meat & Cartilage in Superior Black Bean Paste Cantonese Style at only $19 (U.P. $38) 😋. We love that the shark meat was so tender and slow cooked with spices to perfection under the Tangine Lid. Did you know that shark meat 🦈 is rich in protein and Omega 3 and black beans aid digestion? Enjoy Chef Wai’s Christmas Dishes 🎄@ $9.90 🦐 Superior Seafood Poached Rice (U.P. $12.90) 🐟 Sauerkraut Sliced Fish Poached Noodles (U.P. $11.90) 🐷 Soy Bean Sauce Pork Loin Dry Noodles (U.P. $11.90) 🌟 Stand a chance to get a free Baijiu pour when you dine-in during the month of December!

Chef Wai’s poached rice is nothing short of a culinary masterpiece. From the first bite to the last, every spoonful feels like a warm hug, filled with comfort and flavor. The rice is delicately poached to the ideal texture—soft yet not mushy, with each grain infused with a subtle, aromatic broth. The balance of flavors is impeccable, with just the right amount of seasoning to enhance the natural taste of the ingredients. What truly elevates the dish is Chef Wai’s attention to detail. The fresh, high-quality ingredients shine through, and the toppings are thoughtfully chosen to complement the rice. Whether it’s tender seafood or crisp vegetables, every element is cooked to perfection. If you’re a fan of well-executed, delicious cuisine, don’t miss the chance to try this signature poached rice. It’s a must-try that will leave you craving for more! They are doing a Christmas promotion now.. Grab it while it lasts.

鲨鱼肉is the best

Food Tasting Review: Tagine Shark Meat in Black Bean Paste (Cantonese Style) Tagine Shark Meat in Black Bean Paste is a dish that transcends the ordinary dining experience, showcasing the mastery of Cantonese culinary art. The shark meat was a revelation—cooked to tender perfection, each bite melted effortlessly in the mouth. Its natural richness paired harmoniously with the bold, savory black bean paste, which infused the dish with layers of umami and a delicate hint of earthy bitterness. The gravy was the star of the show, with its velvety texture and perfectly balanced seasoning. It was neither too overpowering nor too subdued, serving as the ideal companion to a bowl of steaming white rice. The way the sauce clung to each grain elevated the humble pairing into an unforgettable symphony of flavors. Every aspect of this dish spoke of careful preparation and an understanding of how to let premium ingredients shine. For those seeking a meal that combines traditional flavors with refined execution, this is a must-try. Simply put, it’s heavenly.

The food was really good. We had beef noodles, seafood Paofan, shark hotpot, sauerkraut fish noodles, fragrant chillies dumplings and oyster sauce vegetables. Finished everything.

Great environment! Solid food!

My favourite place to have comforting soup beef noodles! I love that their beef comes in huge chunky pieces that are so satisfying.

My dining experience was really great and food price range was really affordable. Staffs are very welcoming and friendly. Definitely recommend this place and will visit again!

The food and service was so good! Highly recommended 😊

Flavourful broth on a cold rainy day. A must try. With great service from the staff.

Great food. Fish very tasty and nice. Not salty. Love the taste. Seafood poached rice portion just nice. Soup delicious. Will come again for dinner. Price reasonable.

Good Food and ambience very cosy. Prices are reasonable. Chef Wai very friendly.. very convenient opposite Lorong Chuan MRT...

Wow superior poach rice is fantastic, yummy 😋

Always good