Craft التقييمات

Unfortunately very disappointing experience for a special night with family. Forty minutes between first and second course with food cold in every aspect. Waiter not forthcoming with any assistance. Main course additionally not hot and although we ordered according to waiters advice there was not enough food. Coffee also cold but the chocolate soufflé was amazing and hot! Manager contacted to no avail. Probably best to go when less busy season because the food is usually delicious.

Really good food

The service by everyone from door staff to the table water and bussing staff was great however our main server left us so often we didn’t have drinks orders for nearly 20 mins after arriving, we were left waiting for our server to return and then before our meal finished he had left and didn’t even say goodbye or pass us over to anyone so someone of our table had to get up and ask for some help with drinks and a dessert order. The food ran out at 9pm booking and a lot of what we asked for and on the menu was not available, even though they assured us it would be as we sat down, as an example they run out of potato’s. Was over all a poor quality of service from the older guy who was apparently looking after us and lack of clarification about what was available and long wait for drinks or someone to take our order. Not what we expected and poor quality.

Craft is a pretty decent restaurant overall. They have a solid cocktail list (including Non-Alcoholic options and an NA beer), and the menu is pretty nice. Pastas with truffle and squash were probably my favorite, though the pork belly looked good too. The service is excellent - very attentive wait staff to take your order and filling water glasses. It's a bit loud, but not terrible. And it is a very large restaurant so there is lots of space and tables (including for larger parties).

Was really looking forward to eating here. Unfortunately, it just did not deliver like we had hoped. On a positive note, the service was amazing. Our waiter, Austin, was top-notch. Very friendly and amazingly attentive. The food is served family style, so we all got to try several different things. We had the Risotto and Octopus for starters. Both were decent but not overwhelmingly flavorful. For the main course, we had the Rohan Duck and the strip steak. Very disappointing. Really lacked flavor and was in desperate need of something. Perhaps a little bit of salt. Steak was also very tough. Sauces that came with it were also not very flavorful. We had the gold rice and potato puree for the sides. Potato puree was probably my favorite thing I ate. We had the chocolate souffle for dessert. Honestly, I just tasted like a brownie that I could make at home. Overall, for the amount of money you spend to eat there, just underwhelming and not what we were hoping for.

great restaurant! Came here on thanksgiving and they had a wonderful planned out menu with some impressively diverse options and also still had everything I would expect a traditional thanksgiving dinner to have. Would recommend especially if your a little bored of the same local flavors,

Having been life long fans of Top Chef, it was always a goal of mine to go to Tom Colicchio's restaurants. When my wife and I found out that we would be coming to NYC, I made sure to get a reservation. The entire evening exceeded my expectations. The staff were very friendly and informative. The ambiance was warm and made it easy to have great conversation. The menu was filled with a variety of delicious options. Everything was so smooth and full of flavor. We even received a bonus shot of soup and a petit fours to end the night. I would gladly come back any time.

Exceptional Dining at Craft* We enjoyed an outstanding experience at Craft, thanks to impeccable service and delicious cuisine. Standout dishes included the agnolotti and duck, while thoughtful touches like the amuse-bouche, freshly baked sourdough, and complimentary dessert elevated the meal. The staff's warm hospitality made our evening truly special, particularly their kind welcome to my mother, a first-time NYC visitor. It's clear why Craft remains an NYC institution – its timeless appeal lies in its commitment to excellence.

Outstanding, thoughtful service & absolutely stunning array of seasonal dishes. Highly recommend

This makes me sad to write this as my wife and I have been coming to CRAFT for about 10 years now. the food has become average. We went to CRAFT last night for my birthday. I was so excited because i often like to go to Craft for my birthday meal. The food used to be exquisite. Cooked to perfection and you felt like you were getting a once in a lifetime dish, specially prepared for only you. Not anymore. We arrived to a wonderful atmosphere. Kind host, server etc. The arugula salad was fine, with a hint of lemon and fresh cheese on the greens. We ordered the Potato Pure'', Scallops, Short ribs and Brussels sprouts for the main. The scallops were wonderful, and the best dish we had all night by far. Tender and cooked incredibly well. This is the best i can say about the rest. The short ribs, which is one of my fav dishes to eat all over the world, were..bland. It hurts me to say it but its true. This is how bad it was. My wife and i have had better prepared and more savory meat in the tin foil wrappings of a Cracker barrel fall special dish than this. As i write this, my stomach is in pain from the undercooking or overcooking of the meat. I am a tad pickier than my wife, and even she said "this isn't very good at all is it". To which i replied, "no" The potato puree was fine, the Sprouts were bland and tasteless and felt like i could have gotten the same at a bar and grill in washington heights. What happened to you , CRAFT? The waiter said are you ready for a birthday dessert, to which i replied yes so i could hopefully finish with a fond memory of craft. Sadly, this didn't occur. We ordered the Brulee' cheesecake and the Cremeux. Both reminded me of the food i get when my wife and I are excited for a late night snack from Key Foods grocery store. They felt like they came out of a box from the freezer. Nothing special and nothing fresh or good. For a meal that cost about 300.00 this was a terrible experience and we won't be returning. It's always sad when one of your fav restaurants becomes average and even less than average. I write this review only in the hopes that CRAFT does something about it. NYC is known to have the best restaurants in the world. This one can be taken off the list of that unless something is done. ITs become a upgraded Applebees rather than the fine dining it used to infect. i guess this is just a sign to try new places. Be well CRAFT, it was nice knowing you. You served us well for over a decade, but it's time to move on.

We had a fantastic meal at Craft. We had the risotto as a starter and it was perfect to split between 2-3 people. For the main course we shared the halibut, short ribs, caulini and potato purée. 100% recommend all 4. The potatoes were enough to share between 3-4 people and the other three between 2-3 people. For dessert we had a seasonal option of dark chocolate cremeux. It was delicious but not quite at the level as the rest of the meal. The autumn teaser was a great mocktail. I highly recommend a visit- especially if you love Top Chef!

I am only giving it 2 stars because the service was great, otherwise it would only get 1. I have eaten around the world but paying 200 USD/person (taxes and tips included) for a dinner, when the food is absolutely bland and an octopus that is chewy is outrageous. We ordered 2 types of white fish (absolutely nothing special about those), mashed potatoes (again nothing different from what you can put together at home), octopus that was super chewy…and I could go on. In general this food was not very creative. I would not be so mad (I took two weeks to decide if I really want to write this review), but it was simply not enough for the price we had to pay per person. Yeah…New York…

Outstanding! Perfect for those who appreciate fine dining, upscale energy, fabulous cuisine, lovely service, and impeccable ambiance. Celiac friendly. The server and chef went out of their way to ensure my order was completely gluten free, including a fresh-baked mini loaf of GF bread! The Craft experience did not disappoint.

We only stopped if for cocktails as we were eating dinner at Vallata

The food here has been awful for years, avoid. Bad food. If you know food, you will be so disappointed by the seasoning and quality of the food. Tom Collichio has let his restaurants go downhill. My third time here and I am finally so disappointed, I had to help others not make the same mistake. Skip this place while in NYC. The food is below average, the prices are above average. No beer on draft. Poor restaurant

Incredible spot and very professional for a company dinner. The service was very friendly and fast, professional. The dishes were massive, though we ordered as a company with a fixed menu so my experience might be different. That said this place is famously known for its chef, and the dishes did not disappoint. The salads, pastas, sauces, and everything in between we're all excellent