Lingo التقييمات

I came here for brunch one weekend and had a phenomenal meal. Located in Greenpoint, this restaurant is right near the water, and is vibrant and lively. Staff was lovely, but we did have an issue with the hostess. Our reservation was at 12pm, but after my friend was seated (she came a bit late), the hostess said that our table was needed back at 1pm. Although I understand that my friend was late, it was weird that they would only allow an hour of dining/seating. So, throughout our meal we were a bit worried, uncomfortable, and felt rushed.

Service aside, the food was amazing. We got the miso caramel pancakes and the beef pie with hokkaido milk bread (you have to order it separately). A perfect blend of sweet and savory brunch. The miso caramel pancakes come in a stack of two, but we just got the single stack to share. It was fluffy, a huge portion, and came with a scoop of ice cream on top. The beef pie was AMAZING, and paired so well with the hokkaido milk bread (which also came with sake butter). Would love to come back here for their dinner service.

I’ve been here twice and had a fantastic experience both times! Service was excellent and the food is really unique. The price point is a little high but it’s one of my favorite places to celebrate a special occasion.

Beef pot pie 💯💯

Left very disappointed, very overhyped and overpriced. Came for the viral pancakes and they were just okay and very sweet. Nothing really stood out to us. And I’m so sick of places charging almost $20 for a drink and it’s 3oz. I would not recommend.

The good: Excellent hospitality. The hamachi and seafood bouillabaisse udon (weekend only dish) were highlights of the evening. Cocktails were unique and well made.

The not so good: The potato mille feuille was well executed but bland. The beef pie, a total overhype. While the beef was tender, the curry was too watery and too sweet. It was also not accompanied by rice, a small bowl came at an extra cost ($5) honestly…kind of wild. The flan dessert was terrible.

Very cute restaurant - they actually have more seating than I was expecting in the back area, even a little patio. We had a reservation and they were busy when we arrived on a Saturday for lunch.

My friends who are locals brought us here - they had been for dinner a few times but never brunch.

We tried a few dishes to share - starting with two orders of the milk bread with butter which were amazing, you can never lose with some fresh bread.

We also tried the crispy rice which was with beef tartar today - this was delicious but for the price it was only two bites per person.

We had the beef pie, which was good with the curry flavor. Very good crust too, I found myself keeping trying to flake off pieces stuck to the edge of the pan at the end.

Last we tied the apple pancakes. These were the best item we tried. The apple was really well incorporated into the fluffy warm pancakes and the additional caramelized apples with the syrup and butter on top made this one of the top 3 pancakes I’ve ever had.

In summary I’d 100% recommend the pancakes.

If you like curry I’d recommend the pie - they offer white rice to go with this which we skipped but would be a great choice to soak up the curry (we wanted to walk away still with appetite to eat more food elsewhere, we did not leave full).

the overall vibe of the restaurant really mirrors this upscale aesthetic that we've been seeing in greenpoint especially in this little corner that has a lot of Japanese influenced shops and owners, and the apple tartine pancakes were the highlight of this experience very fluffy and creme brulee style, and the duck sando was more like a pulled pork style but had great structure and came with some shoestring fries that were delicious like mickeyds a good way. sat at the bar and was still a nice experience and would recommend

5 stars just based on the dessert alone - the banana parfait is out of this world!! So many textures and not too sweet at all. It’s pretty big so be prepared to share with 2 but no less than 3 since you’ll want more!

Rest of the food was great, not phenomenal or mind blowing but I think I would come back to try more. The pate was very small as a half portion but the accompanying jams were fantastic and the potato mille feuille itself was under seasoned but the dashi cream on the side was so yummy and paired beautifully.

Please don’t get the pie…very underwhelming and overrated - just looks nice and I think japanese box curry has more flavor.

Lingo is a true hidden gem—a Japanese restaurant that nails everything from ambiance to flavor with effortless precision. Every dish is a masterpiece, Lingo is perfection.

We stopped by Lingo for brunch with a couple of friends from out of town. We shared the hokkaido milk bread and it was an absolute hit. The bread was soft and fluffy. We each got an entree. The breakfast set offered a variety of flavors and textures. The spicy chicken sandwich was nice and crispy.

one of the best restaurants in greenpoint ! love the japanese breakfast set at brunch. the beef pie is a must try. everything is delicious. the service and atmosphere makes it 10/10

Ashi and the staff provided friendly and very welcoming service while the food and drinks were nothing short of fantastic. Atmosphere was vibrant yet cozy. Would highly recommend to anyone looking for a great Michelin-level dinner spot without needing to break the bank.

Had an amazing dinner at Lingo last night! Our server Ashley made the whole experience special with her fantastic service. Everything we ordered was delicious, but the Lingo pie and mushroom rice dish were absolute standouts. The flavors were incredible and you could tell how much care went into preparing each dish. Definitely worth checking out if you're looking for a great meal in New York!

I’m not sure how this place has 4.7 stars. I came here a while ago back in November. The crispy chicken dish was crispy but very bland. And the whole time I was eating the duck dish, I was like why did I get this. The sweet sauce/jam completely overpowered the already lacking flavours of the duck. The sticky toffee pudding was also a let down. It was so dry, the cake has to be soaked in that toffee. The crispy potatoes with caviar was okay but again the potatoes tasted quite bland. It was the worst birthday dinner I’ve had so far in nyc. This place is overpriced for average food But at least the service was very good