Lola's التقييمات

Impeccable. Creative. Thoughtful. Comfort food as fine dining through a completely unique lens. Beautifully crafted dishes with the freshest ingredients in a clean, comfortable and well-designed interior—especially the green tile. Relaxed, neighborhood vibe and completely unpretentious. Excellent cocktails—Pandan Punch and Le Tigre in particular. Every single dish was superb. Naan, tilefish, bento, beet salad, tuna, curry noodles, every dessert. All standouts. Chef Suzanne has created something truly special.

Came here for one of their pop-ups events in collaboration with cookbook author and teacher, Sonoko Sakai. For the night, a menu of dishes from Sonoko’s newest cookbook, “Wafu Cooking”, was presented in an expansive tasting menu. Featured were an assortment of dishes with distinctly Japanese twists— a concept that I think paired well with Lola’s penchant for giving a Filipino spin to southern dishes (and vice versa). Absolutely loved the fresh ingredients, generous portions, and most of all, the very attentive and knowledgeable staff. I think it’s so wonderful that Lola’s partners with others in the food industry in such fun ways, and I hope they will feature many more such events going forward!

Everything was amazing. The service at the Chef’s counter was friendly and attentive (thanks, Nick); the atmosphere was relatively cozy and laid back; and the food was pretty amazing, creative but relatable? So glad we stopped in; need to go back and try the rest of the menu.

phenomenal food!!!! I loved everything about Lolas and its my new top 5 favorite restaurants ive ever been to!!!! I love love this place and the fried chicken and cookie dessert took my tastebuds to heaven!! I couldnt love this place more what a divine experience.

Party of four, delicious meal (get the chicken thighs), great vibe, and absolutely top notch service. Took great care of one of our party with gluten allergies, and honestly couldn’t have been nicer. Food was inventive and felt personal

LOLA’s ❤️ Overview: My friend and I came here for dinner on a Tuesday night at 5pm. We made a reservation as well and I would recommend doing so since by the time we left it was fully packed. Overall, the food was great. We liked our entrees more than our apps. The entrees were fantastic. Also, I got the fresh cranberry cosmo and it was dangerously delicious! ❤️What was ordered: FOOD: beef & barely tartare, marinated beets, local tuna tataki, roasted short rib DRINKS: fresh cranberry cosmo, mezcal old fashioned, yuzu lager ❤️Stand outs: Roasted Short Rib & local tuna tataki ❤️Would I come back/recommend: Yes - I would go back Yes - I would recommend

Really enjoyed our visit to Lola’s! We made a Saturday night reservation a week in advance. Loved the naan and the Oysters, incredible flavor and super fresh. We loved the southern chopped heritage pork! Black Forest cake was tasty too and had a unique flavor with the sesame. Two things we think Lola’s could do better. First the fried chicken had so much skin. The first piece I took from the plate was entirely skin, and most of the other pieces had a lot of skin. Understand thigh has skin, but felt like an entire piece of just skin was disappointing. I would recommend skipping the fried chicken unless you love fried chicken skin. Second we waited a very long time between apps and entrees, longer than the tables around us. Then was handed the bill mid dessert. Overall we really enjoyed the food and would recommend

I was a little skeptical coming here but boy was I proven wrong. This may have been the best food i've had all year. We got fried the chicken thighs x2, the short rib, the egg noodle dish, and naan for the table. (Group of 4) The flavors were incredible and so light but also complex. The waitress did recommend sharing plates and to get two meals per person. We did end up sharing because everything was so amazing but we declined the idea of ordering two meals each and for us the portions were great. The atmosphere in the restaurant was very clean and upscale, very well done. All the food and drinks were so good my stepdad gene said he was gonna go dap up the chef. Well he's not actually my stepdad but anyway.... Please give this place a try, you won't be disappointed! Thanks Lola's and chef suzanne for an incredible experience.

This lady knows what she’s doing

What a wonderful place and a wonderful experience The owner even came down and headed chat with us! Someone really has their heart in their business and the food definitely exemplifies that!

Superb! These guys are absolutely crushing it. Chef Suzanne & Co. are killin’ it in the kitchen, and the warm + welcoming front of house staff complete the experience (shoutout to Asha and the bartenders!). Not to be missed.

We arrived early for our reservation The hostess was very accommodating and attentive. They set us up in the lounge. Our 9 year old son was made to feel welcomed by the server, suggesting some of the items on the menu. Lovely atmosphere, some really interesting wines by the glass - and the cuisine / service was on point.

She is a lovely Chef. Her dishes are creative amd very delicious. It is a conversation starter. It will easy your way of any situation, from a first date, a family dinner or that awkward friend... 8-)