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التقييمات ( 95 )
Ray Stiles
2024.12.22
Overall this place was beautiful, our food came out quickly and was warm and we were seated pretty much immediately. The bathroom was beautiful with the coolest sink ever? And the vibes of this place were immaculate. The food didn't wow us as both of us felt the portions were a little lacking in size however the dashi broth was lovlie and silky smoothe, the udon cooked perfectly we only wished there was more food as we both left still a little hungry. Overall incredibly beautiful place and the attention to detail in aesthetics was perfect. If only the servings were a bit heartier. Also the fresh flowers on the table? Made me smile a ton most places out fake ones but the fresh fairy roses on our table and fast service show a commendable attention to detail. If the servings get a little better place would be a 10/10 but for not they will sit at a 7.5 from us. ♡
Alex
2024.12.18
Nice cozy spot for Udon on a cold day
Yat Sang Yan
2024.12.15
The udon is so good, the Tempura Udon is awesome and delicious. I will definitely come back to try more food.
Jade Hebling
2024.12.13
incredible udon, hidden gem
Jerry Zhang
2024.12.07
nice
Caleb Roenigk
2024.12.01
Really wonderful ambiance, super friendly staff and the menu is WONDERFUL. The good is so good and perfect for a cold/rainy day
S B
2024.11.29
Amy Nguyen
2024.11.16
Food is very okay. Broth is fine but the service is terrible! Waited 20 minutes just for water and there’s 5 people here.
Thank you for sharing your experience with us. We sincerely apologize for the longer-than-usual wait time and any shortcomings in the service you received. This is not the level of quality we aim to provide, and we truly appreciate your feedback. We are addressing this with our team to ensure we improve and avoid such situations in the future. If you’re willing, we’d love the opportunity to make it up to you—please feel free to reach out to us directly or visit us again.
Jennifer Zhao
2024.11.16
The food was alright, nothing special and definitely not worth the wait. We had a reservation at 7:30 and we got sat at 8:10. What was the point of the reservation?
Hi Jennifer,
Thank you for sharing your feedback. We’re truly sorry about the delay in seating and understand how frustrating it must have been. It was a busier-than-usual evening, but we did our best to accommodate everyone while prioritizing our reserved customers.
We appreciate your patience and your comments about the food, as we’re always striving to improve. We hope you’ll give us another chance to provide the smoother experience we aim for.
Best regards,
Jay from the Muteki Team
Sandy
2024.11.10
We ended up here bc phobar next door was full, however this place was a great find! The pep. Edamame was SOO good. We got a yuzu lemon sake (they don’t have any warm ones) and it was great. we got a few different udons - some come with hot broth, no broth, or cold, and everyone was very happy with their orders! I got the curry one and it was delicious and great portions. Restaurant itself has a great ambiance, nicely decorated, and have nice small details - like making their own ceramics!
Damien LIEBER
2024.11.09
Amazing noodles, broth, service, and atmosphere. We’ll be back for sure! So satisfying
Derek Hodgson
2024.11.09
Moby
2024.11.03
Wonderful Udon soups that can warm you up in the winter!
Tedora Designs LLC
2024.10.28
The best udon I’ve ever had in my life. I got the steak udon with Yuzu sauce instead of wasabi. 10/10 will go back for more
Fang He
2024.10.26
went for lunch today and got the karaage chicken to start, with the sukiyaki udon and tempura udon. everything was delicous. however: my husband and i both have ibs and cannot eat garlic/onion/scallion. i informed the waitress of the allergy and she said they can make both dishes without the garlic and scallion—she even double checked for us with the kitchen, which we really appreciated. but clearly something was not removed: after returning home, we were incredibly nauseous and our stomachs were twisted in pain. we both took immediately activated charcoal and now, six hours later, we have finally begun to feel less pain. this was very disappointing. we would love to eat here again but not at the risk of being in such pain after.
Thank you for sharing your experience, and we’re really sorry that you and your husband went through this. While we’re glad you enjoyed the food, it’s frustrating to hear that we fell short after making an effort to accommodate your needs. We take situations like this seriously and will follow up with our team to prevent it from happening again. If you’re open to talking more, we’d love the chance to make things right and ensure you feel comfortable dining with us in the future.
Tim Mercurio
2024.10.26
Kan Ito
2024.10.26
Kitchen took forever
Udon is not paired well with the soups
“Thank you very much for your feedback, and we apologize for the long wait during our busy hours. We’ll actively discuss with the head chef to find ways to shorten wait times in peak periods. We truly appreciate your valuable suggestions on the soup pairing, we'll make sure to pass it along to our kitchen team and we’ll work closely with the chef to improve its quality. We hope you’ll give us another chance to enjoy our dishes!”