The only overnight parking would be on the street curbside in front of a vacant lot kitty corner. Owner said parking will be ok and don’t worry about the neighborhood. He said he doesn’t have problems. I will be unloaded on the street. Docks are indoors for small trucks. Wait in truck until they open the garage door at 6:15 am.
Wegmans replaced Jones Dairy liver sausage (a/k/a braunschweiger or liverwurst) with Wardynski’s. It tastes terrible, way over spiced. Even Aldi’s house brand gets it right.
Even the Polish sausage is off from traditional old world Polish recipes. I have to get it sourced from Chicago or Newark.
What have you done to bastardize all the recipes?